Cooking Made Easy: 50 Pioneer Woman Recipes for Every Occasion (2024)

If you’re looking for comfort food at it’s finest, Pioneer Woman recipes combine country-style deliciousness with ease for mouth-watering meals you’ll want to make again and again. Her simple and fantastic collection of recipes will make for feel-good meals you can enjoy with your family any day of the week!

From vegetarian options, to hearty meat dishes, intoxicating desserts and snacks perfect for the mid-morning or afternoon slump, the Pioneer Woman knows how to make good food. Read on to see 50 of her amazing recipes, perfect for any occasion!

Who is the Pioneer Woman?

You may recognize the Pioneer Woman from her hit show on The Food Network. Personally, the first time I saw her show was on the TV at my gym. Her name is Ree Drummond and she’s a blogger, author, food writer, photographer and television personality, living in Oklahoma.

She’s built an empire around her charming country life, which also now includes The Pioneer Woman Mercantile, a 25,000 square-foot restaurant/marketplace in Pawhuska, Oklahoma.

She’s known and loved for her delicious, country-style meals and has come out with a number of cookbooks so you can whip up her meals from the comfort of your home! If you don’t know about the Pioneer Woman yet, you’re going to get to know her and her comfort country cooking style in this post!

4 Pioneer Woman Cookbooks to Invest In

These cookbooks will take your meals from enjoyable to absolutely delectable. The recipes are not only delicious, they’re also simple to whip up so you don’t have to waste precious time standing over the stove on busy nights and at holiday gatherings. They’re sure to become some of your new favourites when you want a hearty, country-style meal!

The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
Perfect for those who live busy, on-the-go lives, the pioneer woman dishes in this cookbook are simple, scrumptious, and totally doable. The cookbook includes 120 recipes for breakfast, lunch, dinner and snacks, and they’re all recipes you can get on the table without a lot of stress!

The Pioneer Woman Cooks: Dinnertime
Wondering what’s for dinner? This cookbook includes easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, salads and of course, breakfast for dinner! With over 125 recipes, it’s a cookbook you can rely on any night of the week.

The Pioneer Woman Cooks: A Year of Holidays
If you’re looking for Pioneer Woman party food for your holiday gatherings, this is the cookbook for you! From Christmas rum cake to glazed ham, and of course an array of Pioneer Woman pie recipes, you’ll love this holiday cookbook!

The Pioneer Woman Cooks: Food From My Frontier
For the ultimate soul-satisfying comfort food recipes, you need this cookbook in your life. With recipes including restaurant-style salsa to glazed doughnuts and the best grilled cheese ever, you and your family won’t be able to get enough!

10 Pioneer Woman Recipes for Breakfast

1. Cinnamon Rolls | Food Network
2. Lemon Blueberry Pancakes | Food Network
3. Cinnamon Baked French Toast | Food Network
4. Individual Sausage Casseroles | The Pioneer Woman
5. Cayenne Cheddar Breakfast Biscuits | The Pioneer Woman
6. Mixed Berry Scones | The Pioneer Woman
7. Baked Eggs in Hash Brown Cups | Food Network
8. Eggs Benedict | Food Network
9. Zipper Bag Overnight Oatmeal | Food Network
10. Breakfast Patty Melt | The Pioneer Woman

10 Pioneer Woman Recipes for Lunch

1. Teriyaki Shrimp and Pineapple Parcels | Food Network
2. Creamy Mushroom Soup | The Pioneer Woman
3. Mini Meatball Sandwiches | The Pioneer Woman
4. Black Bean Burgers | The Pioneer Woman
5. Easy Calzones | The Pioneer Woman
6. Fig-Prosciutto Pizza with Arugula | The Pioneer Woman
7. Chipotle Chicken Chili | Food Network
8. French Dip Sandwiches | The Pioneer Woman
9. Heavenly Hummus Wrap | The Pioneer Woman
10. Vegetable Lasagna | The Pioneer Woman

10 Pioneer Woman Recipes for Dinner

1. Beef Stroganoff | The Pioneer Woman
2. Creamy Chicken Spaghetti Casserole | The Pioneer Woman
3. Veggie Tortellini Soup | The Pioneer Woman
4. Red and Green Stuffed Shells | The Pioneer Woman
5. Chicken Kale Pasta | The Pioneer Woman
6. Honey Soy Salmon | The Pioneer Girl
7. Chickpea Curry | The Pioneer Woman
8. Leek and Potato Casserole | Food Network
9. Chicken Avocado Pizza | The Pioneer Woman
10. Italian Sloppy Joes | The Pioneer Woman

10 Pioneer Woman Recipes for Dessert

1. Pecan Pie | Food Network
2. Caramel Apple Pie | Food Network
3. Peach Dumplings | The Pioneer Woman
4. Triple Chocolate Cookies | The Pioneer Woman
5. Raspberry Cream Pie | Food Network
6. Chocolate Butterscotch Caramel Bars | Food Network
7. No-Bake Peanut Butter Bars | The Pioneer Woman
8. Lemon Bars | The Pioneer Woman
9. Triple Chocolate Tiramisu | Food Network
10. Ice Cream Layer Cake | Food Network

10 Pioneer Woman Snack Recipes

1. Salted Pita Wedges | The Pioneer Woman
2. Bacon-Wrapped Dates | Food Network
3. Mediterranean Artichoke Dip | Food Network
4. Thin Fries | The Pioneer Woman
5. Cream Cheese Wontons | The Pioneer Woman
6. Granola Bars | The Pioneer Woman
7. Tortilla Roll Ups | The Pioneer Woman
8. Vegetarian Lettuce Wraps | The Pioneer Woman
9. Mercantile Snack Mix | Food Network
10. Homemade Cheddar Crackers | Food Network

This post contains affiliate links.

The Pioneer Woman definitely knows how to make a statement at the table. Try these simple recipes to wow your family and guests!

If you loved this collection of Pioneer Woman recipes, please share this post on Pinterest!

Cooking Made Easy: 50 Pioneer Woman Recipes for Every Occasion (1)

And if you’re looking for more delicious recipes, please follow our Food board on Pinterest!

Cooking Made Easy: 50 Pioneer Woman Recipes for Every Occasion (2024)

FAQs

What was a traditional pioneer breakfast? ›

Bacon and biscuits were common. Pancakes, beans and oatmeal were also options. Midday meal: Some pioneers cooked this meal ahead at breakfast so that they could rest.

What is one of the hardest recipes to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What is Ree Drummond's first cookbook? ›

Drummond's first cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, was published in October 2009. A New York Times reviewer described Drummond as "funny, enthusiastic and self-deprecating." Published in February 2011 by William Morrow, an imprint of HarperCollins.

What did pioneers eat for lunch? ›

About midday, the travelers would stop for their “nooning” rest and meal. Lunch choices could include breakfast leftovers, more beans but now cold and with bacon, bread and crackers, rice and dried beef. A day's travel ended in the early evening.

Did pioneers eat eggs? ›

Then the dough was baked in the kettle over a fire at night. Pioneers did bring chickens along in crates tied to the backs of their wagons. Eggs were used in many pioneer recipes.

How did Chuck Drummond pass away? ›

He died peacefully in his sleep, thank God. After feeling pretty miserable for the past two or three months, he was finally ready to go. Many of you know Chuck as Pa-Pa, which is what we all called him. He raised three sons, taught them all he knew about ranching, then did the same with his six grandchildren.

Why is Ladd Drummond worth so much? ›

Ladd Drummond's net worth in 2024 dwarfs his wife's, coming in at an estimated $200 million, per Celebrity Net Worth. This is thanks to his massive land ownership, which Modern Farmer places in the top 100 in the United States, as well as the value of the cattle on his property.

How did the Pioneer Woman lose so much weight? ›

She simply exercised regularly, added more protein and vegetables into her diet, cut out alcohol and kept an eye on how many sweets she was consuming. While daily walks with her dogs help her stay active, she credits a rowing machine for building her tone and muscle.

Who has the best cooking? ›

Top 10 chefs in the world: A detailed look
  1. Alain Ducasse. Alain Ducasse is a French chef with 21 Michelin stars. ...
  2. Gordon Ramsay. Gordon Ramsay is a British celebrity chef, best known for his high-adrenaline cooking shows. ...
  3. Heston Blumenthal. ...
  4. Jamie Oliver. ...
  5. Thomas Keller. ...
  6. Yannick Alléno. ...
  7. Anne-Sophie Pic. ...
  8. Quique Dacosta.
Jul 10, 2023

Who makes the most delicious food? ›

Top 20 Most Delicious Foods in the World
  1. Sushi (Japan) Sushi, a Japanese delicacy, tops our list with its perfect balance of flavors and textures. ...
  2. Pizza (Italy) ...
  3. Tacos (Mexico) ...
  4. Massaman Curry (Thailand) ...
  5. Croissant (France) ...
  6. Hamburger (United States) ...
  7. Dim Sum (China) ...
  8. Paella (Spain)
Aug 9, 2023

What would Native Americans eat for breakfast? ›

Corn porridge was popular among the Native Americans, who called it “sofkee” or “sofgee” and eventually became popular with the colonists. As you might wonder, hoecakes and johnny cakes – otherwise known as corn bread – were also breakfast staples.

What did Americans eat for breakfast in the 1800s? ›

Fresh fruit was hard to find on the trail west, but dried apples were plentiful, so dried apple pies became standard breakfast fare in the Midwest during the 1800s. Butter was scarce, but Native Americans taught the settlers to make butter from crushed green hickory nuts to spread on their corn bread.

What did Americans eat for breakfast in the 1920s? ›

In the 1920's Americans typically ate light breakfasts of coffee, orange juice, rolls. In order to increase bacon sales Bernays wrote to 5,000 physicians asking whether a heavy breakfast was better for health than a light breakfast.

What did Americans eat for breakfast in 1776? ›

For most people, breakfast consisted of bread, cornmeal mush and milk, or bread and milk together, and tea. Even the gentry might eat modestly in the morning, although they could afford meat or fish...

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