Eggplant Caponata Recipe (2024)

FAQs

What is caponata sauce made of? ›

Caponata is a classic Sicilian recipe commonly served as a side dish, salad, or relish. It consists of eggplant, onions, tomatoes, olives, capers, vinegar, sugar, and sometimes anchovies, basil, or pine nuts.

noun. ca·​po·​na·​ta ˌkä-pə-ˈnä-tə : a relish of chopped eggplant and assorted vegetables.

You can store eggplant caponata in a sealed, airtight container in a refrigerator for up to 1 week. It's a great make ahead meal, because the flavor gets better the longer it sits!

This is a wonderful dish on its own, but is great as a side dish. It can be used in much the same way as you would with ratatouille, or with pasta, rice, cous cous, quinoa, roasted meats and fowl, crispy skinned roast duck, and oily fish like sardines, tuna, salmon and the like.

But, to me, ratatouille is more of a saucy stew, and the veggies will vary depending on what you have on hand. Caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar.

Melanzane, or eggplant, is a staple of Southern Italian cooking. Eggplant has a fascinating history of culinary and medicinal use. Read on to learn more. Melanzane, or eggplant, is a staple of Southern Italian cooking.

hottie {noun}

gnocco {m} [dial.] hottie (also: hotty) gnocca {adj. f} hottie (also: hotty)

en. big girl = ragazzona.

Note: Caponata can be made up to 1 week in advance and stored in the fridge. To freeze, portion into small, pint-size containers and store up to 3 months.

If you must store cut eggplant, transfer the eggplant pieces to an airtight food storage container or bag. Aim to use it up within three or four days. During this time, you might notice some browning. This happens when eggplant flesh is exposed to air, and while it may be unsightly, it's technically safe to eat.

Does eggplant go bad in the fridge? ›

Eggplants prefer cool, dark environments, like a pantry or wine cooler, and their optimum storage temperature is around 50 degrees F. Eggplant will last between five and seven days in the refrigerator as long as the skin hasn't been removed or damaged.

As mentioned below, some eggplant caponata recipes include pine nuts or substitute them with golden raisins. You can use either or neither. If you want to add more vegetables, some good options include thinly sliced carrots, zucchini, or diced red bell peppers.

Italian pink sauce is one of the most simple sauces to prepare for seasoning any type of pasta (also called Rose or Parma Rosa Sauce). You can prepare it in only 20 minutes, so it makes it a perfect option for a fast yet super yummy lunch or dinner.

Pink Sauce Pasta is cooked pasta tossed with equal parts red marinara sauce and white alfredo sauce which combine to make – you got it – a pink-hued sauce. Again, as simple as the combination sounds, it is mind blowingly delicious.

While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.

Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.