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by Sharmili Leave a Comment
Paneer Bread Disc is a delicious appetizer and crowd pleaser in a party. When I was surfing the internet for the bread recipe I came across this bread disc stuffed with vegetables. I always have a craze for paneer and capsicum combo. So replaced veg and other spices with my own touch.
My daughter loves Pizza a lot. So I made this Paneer Bread Disc with pizza flavor. You can also add cooked corn to the stuffing or can add any finely chopped vegetables of your choice. Non-veg lovers can add boiled and shredded chicken pieces instead of paneer. I mixed cheese with the stuffing, instead, you can directly add cheese at the top too.Also, you can replace pepper powder with chili flakes or finely chopped green chilies. You will have a burst of flavors while having each bite.
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While making this disc you will be left with lots of pieces of bread. You can either use the leftover pieces of bread for making this delicious snackBread Paneer Rollsor crumble the bread pieces using a mixer and dry it in Sun for a day or two and your breadcrumbs are ready. If properly stored in airtight container breadcrumbs stays even for a month. Now let us see how to prepare this Paneer Bread disc.
Paneer Bread Disc Recipe | Bread Recipe Print Recipe
Kids friendly Cheesy Paneer Bread Discs.
- CourseEvening Snack
- CuisineIndian
| Servings | Prep Time |
| 4 Discs | 10 minutes |
| Cook Time |
| 10 minutes |
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| Paneer Bread Disc Recipe | Bread Recipe Print Recipe Kids friendly Cheesy Paneer Bread Discs.
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Ingredients
- 8 Bread slices
- 2 tbsp Butter for brushing
For spreading
- 2 tbsp Butter
- 2 tbsp Tomato ketchup or red chili sauce
- 1 tsp Oregano dried
- 1 tbsp garlic finely chopped
For Stuffing
- 1/4 Cup Panner crumbled
- 2 tbsp Onion finely chopped
- 2 tbsp Tomato finely chopped
- 2 tbsp Green Capsicum finely chopped
- 1/4 Cup Mozzarella Cheese grated
- 1 tbsp Pepper coarsely crushed
- 2 tbsp Coriander leaves finely chopped
- salt to taste
Servings: Discs
Instructions
Place bread slices on a clean dry surface and cut them into approximately 2 and a half inch (2½") diameter round using a cookie cutter or a silver bowl. Now cut 4 bread slices to 2-inch (2")diameter round using another cookie cutter or little smaller silver bowl. we are going to use only the outer ring as shown in the pic.
Now in a bowl add the ingredients given under "For spreading", mix thoroughly and set aside.
Apply the mix prepared on a bread as shown and place the bread ring over it and press it lightly so that it sticks with each other as a bowl. Apply for remaining bread too.
In another bowl, add the ingredients given under "For stuffing" and mix thoroughly. Put a tbsp of the stuffing in the center of the ring and spread it evenly. Apply a little butter on the edges of the bread ring.
Fill remaining bread rings with the stuffing and apply butter on the edges of each bread ring. Arrange discs on a baking tray spread with aluminum foil and bake in a pre-heated oven at 200°c for 8-12 minutes or till the discs turn crispy. Serve hot.
Recipe Notes
- You can add cooked corn to the stuffing or can add any finely chopped vegetables of your choice.
- Non-veg lovers can add boiled and shredded chicken pieces instead of paneer.
- I mixed cheese with the stuffing, instead, you can directly add cheese at the top too.
- Also, you can replace pepper powder with chili flakes or finely chopped green chilies.
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You might also like theEgg Puff,Baked Vegetable Samosa,Chocolate Chip Butter Cookie,Vanilla Cupcake.
Kids friendly Cheesy Paneer Bread Discs is ready to serve.
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