Spinach Feta Cheese Quiche Recipe (2024)

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This Spinach Feta Cheese Quiche Recipe is a perfect brunch or lunch recipe for the season. Made with eggs, fresh spinach two kinds of cheese, and a buttery crust. It makes a great meal idea.

The spinach quiche with feta adds a flavorful flair to the eggs, making it a great recipe for brunch or even as a dinner - perfectly tasty any time of day.

Spinach Feta Cheese Quiche Recipe (1)

Ingredients for Spinach Feta Quiche

You only need a few ingredients to put it together - it is super easy!

Eggs - Preferably at room temperature

Cheese - I used cheddar, but you can use a combination of cheddar and parmesan cheese.

Pie Crust - I like to use a frozen pie crust but you can use a refrigerated pie crust or make your own,

Spinach - I prefer fresh spinach.

Onion - Adds a nice flavor to the quiche.

I love making this easy quiche recipe on the weekends and if there are leftovers, it makes for an easy breakfast that I can just reheat in the microwave. The problem is that there are usually not much leftover.

Spinach Feta Cheese Quiche Recipe (2)

Hello Friends! We are just about ready to go into another month and the warmer weather is making it tempting to have more brunches!

This simple quiche recipe does not take a lot of time to make and you likely have most of the ingredients on hand already. What a wonderful day to celebrate a morning or afternoon with friends. It is also perfect as a tea party food idea. Spinach Feta Cheese Quiche Recipe (3)

I like to change up a spinach quiche with feta cheese because the feta compliments the spinach very nicely. This quiche recipe does not contain heavy cream, keeping it on the lighter side.

When you see how simple it is, I think you will want to make it often. All you do is add onions to a pie crust,

Spinach Feta Cheese Quiche Recipe (4)

Then add freshly chopped spinach mixture,

Spinach Feta Cheese Quiche Recipe (5)

Then the first layer of cheese goodness with some shredded cheddar cheese,

Spinach Feta Cheese Quiche Recipe (6)

Topped with some Feta cheese crumbles,

And then add the eggs and top with some thin butter slices before baking.

Spinach Feta Cheese Quiche Recipe (8)

The baked quiche will be fabulous and beautiful!

Spinach Feta Cheese Quiche Recipe (9)

The cheese and spinach complement each other perfectly and the light crisp crust just brings it all together for a delicious quiche.

Spinach Feta Cheese Quiche Recipe (10)

If you are hosting a brunch or other event, you might also like these

Bacon Cheddar Quiche -

Bacon Hash Browns - one of our most loved recipes by our community.

Easy Breakfast pastries– These are so simple to make and they elevate breakfast or brunch any day.

Spinach Feta Cheese Quiche Recipe (11)

Spinach Feta Cheese Quiche Recipe

Be sure to check out the time-saving tips below.

Spinach Feta Cheese Quiche Recipe (12)
Spinach Feta Cheese Quiche Recipe (13)

You can save some time using bagged spinach that has been pre-washed, so that all you have to do is chop it up.

You can use pre-shredded cheddar cheese in this recipe.

I always use a frozen pie crust because I find it is just as good as making my own and so much easier.

To make the spinach quiche crustless, just bake a bit longer until eggs are fully cooked - about 40-45 minutes in the oven

This is a great make ahead meal. You can make this recipe the day before, it tastes great reheated the next day.

You can make mini quiches by using a muffin tin and a refrigerated pie crust.

Store in an airtight container or cover with plastic wrap and store in the refrigerator.

More Easy Quiche Recipes

  • Broccoli and Cheese Quiche
  • Easy Bacon Cheese Quiche Recipe
  • Easy Asparagus Quiche with Gruyere Cheese
  • Easy Cheese and Tomato Quiche

Broccoli cheddar Quiche - the best broccoli cheese quiche! I make this breakfast casserole a lot during the holidays!

Asparagus Quiche - Fresh asparagus, cheese and tomatoes make this beautiful quiche!

Easy Bacon Cheese Quiche Recipe - a favorite quiche with BACON cheese and egg.

Tomato and Gouda Quiche - Gouda and tomatoes make for a lovely smoky, savory quiche.

Spinach Feta Cheese Quiche Recipe (18)

📖 Recipe

Spinach Feta Cheese Quiche Recipe (19)

Spinach Feta Quiche Recipe Easy

Raquel Pineira

This delicious Spinach and Feta Quiche recipe is perfect for brunch, breakfasts and bridal and baby showers.

4.94 from 79 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Crust Preparation 15 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6

Calories 232 kcal

Ingredients

  • 6 eggs
  • 1 pie crust
  • 2 tablespoons chopped onions
  • ½ bunch fresh spinach chopped (about 1 cup chopped)
  • ½ cup cheddar cheese shredded
  • ¼ cup feta cheese crumbles
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • If pie crust is frozen, thaw out.

  • Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.

  • In a large bowl, whisk eggs, salt and pepper and set aside.

  • Place onions in pre-baked pie crust.

  • Add chopped spinach to pie crust.

  • Sprinkle cheddar cheese over spinach.

  • Sprinkle feta crumbles over cheddar cheese.

  • Slowly add egg mixture.

  • Set pie on cookie sheet.

  • Top with small pieces of the butter.

  • Bake at 350 ° for 24-30 minutes until completely set.

  • Let cool 5 minutes before serving.

Nutrition

Calories: 232kcalCarbohydrates: 14gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 174mgSodium: 433mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 337IUCalcium: 101mgIron: 2mg

Tried this recipe?Let us know how it was!

We hope you enjoyed this easy quiche recipe. If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe to the newsletter here.

I share simple recipes for the season and a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

Spinach Feta Cheese Quiche Recipe (20)
Spinach Feta Cheese Quiche Recipe (2024)

FAQs

Should spinach be cooked before adding to quiche? ›

Steam the spinach until it's just wilted. Then, transfer it to a kitchen towel and wring out the excess water. In a large bowl, whisk together the eggs and milk, beating until no streaks of egg white remain. Add the steamed spinach, green onions, cheese, salt, and several grinds of pepper.

Is milk better than heavy cream in quiche? ›

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

What is the formula for quiche? ›

The best quiche ratio is 1 large egg to 1/2 cup of dairy.

Why is my spinach quiche watery? ›

Why is my spinach quiche watery? If you've ever cooked a big bag of spinach, you know that it wilts down to practically nothing! That's because spinach is mostly water. Let the spinach thaw overnight in the fridge or use the defrost setting on your microwave to speed things up.

Do you have to bake crust before quiche? ›

You need a par-baked or fully baked crust if you're making quiche, no-bake pie, custard pie, cream pie, pudding pie, or simply want an extra-crisp pie crust. If you're making a pie that doesn't require a baked filling, you still need a baked crust.

What is a substitute for heavy cream in a quiche recipe? ›

Recommended substitutes: Whole milk, evaporated milk, coconut milk, onion cream.

Can I use 2 milk in quiche? ›

The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the saturated fat and is still plenty rich.

Why isn't my quiche creamy? ›

Figuring out your proportions couldn't be simpler – for each egg you use, you need half a cup of milk. Too little dairy, and your quiche will be dry instead of creamy. Too much, and it won't set properly.

Why is the egg filling of my quiche runny? ›

If your quiche appears too watery to serve it could be because it was overbaked or underbaked, the egg to dairy ratio was not correct, the ingredients have too much liquid or it was baked on the wrong rack in the oven.

What temperature should quiche be cooked at? ›

Overcooking it will curdle the eggs. And of course, you know what I'll say next: to prevent this minor tragedy, temp your quiche. The custard in a quiche is done between 165°F and 185°F (74°C and 85°C), with some variation coming into temp based mostly on preference.

What type of pan is used to bake a quiche? ›

Cake pan

A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard.

Can you put too many eggs in a quiche? ›

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

Should vegetables be cooked before putting in quiche? ›

"Vegetables will take longer to cook than your egg custard, so always sauté onions, steam broccoli, etc. before you add them to your egg mixture to ensure every bite of quiche will be perfectly cooked," says Kristin Beringson, executive chef at Henley in Nashville.

What side dishes go with quiche? ›

Quiche pairs well with a variety of sides, such as green salads, fresh fruit, roasted vegetables, or fresh muffins, the options are endless.

Do you have to cook spinach before baking it? ›

Yes — but don't overdo it! Fresh spinach releases a lot of water as it cooks, which can result in a soggy lasagna. That's why you'll want to sauté the spinach until it just wilts, which prevents it from releasing too much liquid too quickly.

Should you sauté veggies before adding to quiche? ›

Cook the Veggies First

"Vegetables will take longer to cook than your egg custard, so always sauté onions, steam broccoli, etc. before you add them to your egg mixture to ensure every bite of quiche will be perfectly cooked," says Kristin Beringson, executive chef at Henley in Nashville.

Should you always cook spinach? ›

Spinach. The leafy green is packed with nutrients, but you'll absorb more calcium and iron if you eat it cooked. The reason: Spinach is loaded with oxalic acid, which blocks the absorption of iron and calcium but breaks down under high temperatures. What Do You Really Get When You Buy Organic?

How do I substitute fresh spinach for frozen in quiche? ›

A good rule of thumb is fresh spinach cooked down equals about a cup and a half, which is roughly the equivalent of a 10 oz frozen package.

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